•  Holistic Nutritionist

 

•  Author of
    “Radiant You:
     The Smart Women’s Guide to Weight Loss,
     Life Balance & Self Care in 30 days”

 

•  Food Author and Educator

 

•  Cordon Bleu and Macrobiotic Trained Chef

 

Sarah Buchanan is a Holistic Nutritionist, Food Writer and Educator, Author and Life Advisor and Coach. One of her  passions is food and includes everything  from growing vegetables at her rural home, preparing foods, to  the science of how food impacts our wellness, in a holistic way including mental, emotional and physical. Her gift is to inspire others guiding and supporting them to make  informed and supportive choices towards their own optimum and radiant health. She currently offers a range of virtual online programs including Radiant You:30 Day Mind, Body Spirit Cleanse program, and Radiant Feminine Transformation VIP, one–on–one day in person.

 

Through her career Sarah has worked in a wide range of food and wellness related enterprises, including Personal Chef to The Lord and Lady Rootes in Berkshire, U.K., Private Chef (Vegan) to Terence Trent Darby, Singer/Songwriter, Knightsbridge, UK. She has also been involved in the setup, running and expansion of a number of commercial operations including catering companies and corporate businesses in both the United Kingdom and New Zealand. These include "Hotstuff", London, "Chestnuts", Auckland, New Zealand and Simpson Grierson, Auckland / Wellington, New Zealand's Premier Law Firm.

 

She has a certificate from The London School of Cordon Bleu (NZ) – 1985 and has completed Levels 1 and 2 at The Kushi Institute, Macrobiotic School in Beckett, Mass, USA 2006.

 

Sarah is the Author of several other books including: "Home Barista: The Art of Making Professional Quality Coffee Drinks in Your Own Home", available on Amazon, Kindle.

 

 

 

 

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